nohnom
Weekend · Breakfast

Banana and oat pancakes

15 min 4 adults, 1 small eater Vegetarian
Tested on Norah
Banana and oat pancakes
Cooking for a little one aged

At 9 months babies are working on their pincer grip. Soft finger strips and small pieces both work.

Age is a guide. Readiness, texture and allergens matter more than the number.

For the family

Makes about 12 pancakes.

4
  • 2
  • 2
  • 100 g
  • 100 ml
  • 1 tsp
  • ½ tsp
  • 20 g
  • 2 tbsp
IronSome
Keeps2 days chilled
FreezesYes, 1 month

For little ones

Same batter

Cut their pancake into strips or small squares. Serve with sliced banana on the side.

Finger-length stripsCut into strips about the size of your little finger.

A thin smear of plain yoghurt instead of syrup.

EggDairyGluten, unless the oats are certified

Check allergens and your child's feeding readiness before serving. Feeding notes are Emily's own and are not medical advice.

Method

  1. Mash the bananas in a bowl until almost smooth. Beat in the eggs, then the milk.
  2. Stir in the oats, baking powder and cinnamon. Leave for five minutes so the oats soften.5 min
  3. Melt a little butter in a frying pan over medium heat. Drop in spoonfuls of batter and cook until bubbles show, then flip.3 min
    Little one · Make the little one's pancake a touch thinner so it cooks through soft.
  4. Cook the second side a minute or two until golden. Keep warm while you finish the batch.
  5. Serve with sliced banana and a little maple syrup for the grown-ups.
    Little one · Strips or small squares, banana on the side.
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